Essam Hadhad made a career from chocolate in Damascus, Syria, but was forced to flee when his family’s chocolate factory was bombed during the country’s civil war.
After spending three years in Lebanon as refugees, the Hadhad family finally made Canada their permanent home in 2016. Hadhad reopened his chocolate business in Antigonish, Nova Scotia, in August.
He says that working – creating the sweet treats that bring happiness to his customers – was instrumental in getting his life back on track.
“As soon as I got back to work I started feeling better and my life went back to normal”.
A Freelance Journalist, Entrepreneur and Philanthropist. Editor-in-Chief of www.233times.com. A contributory writer for Ghanaian Chronicle Newspaper. An alumnus of Adisadel College where he read General Arts. He holds first degree in Bachelor of Arts from the University of Ghana; Political Science (major) and History (minor). He has also pursued MSc Corporate Social Responsibility (CSR) and Energy with Public Relations (PR) at the Robert Gordon University in the United Kingdom. His mentors are Rupert Murdoch, Warren Buffet, Sam Jonah, Kwaku Sakyi Addo and Piers Morganview all posts by: Nana Kwesi Coomson
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